Edge Hospitality, led by acclaimed chef Paul Cooper, offers modern European cuisine using local ingredients, creating fresh and flavorful dishes for weddings, corporate events, and private gatherings. Operating from Fergusson Winery in the Yarra Valley, they provide tailored catering packages across Victoria and beyond, ensuring quality and consistency. Their services include bespoke menus, beverage options, and partnerships with venues like Acacia Ridge and Fior Events. Edge Hospitality is dedicated to redefining event catering in Melbourne, delivering exceptional dining experiences with a personal and friendly touch.
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