Driftwood Restaurant, located at 13 North Terrace in Lauderdale, Tasmania, offers a relaxed yet elegant dining experience overlooking the Lauderdale Canal. The menu features fresh, seasonal produce, with dishes like pan-roasted Tasmanian lamb rump and smoked fish and dill pâté. The wine list includes local and international selections, including preservative-free options. Open Wednesday to Sunday, with breakfast served on weekends, Driftwood also caters to events such as weddings and private functions, accommodating up to 80 guests for sit-down receptions and 110 for cocktail-style parties.
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