dnata Catering operates a state-of-the-art facility in Majura, ACT, dedicated to providing high-quality inflight meals for various airlines. The facility boasts a 2,000-square-meter kitchen built over two levels, featuring six chill rooms, a deep freeze, and a storeroom. This setup enables the preparation of over 60,000 meals monthly, serving both commercial and charter airlines. The expansion of this facility allows dnata Catering to diversify its customer portfolio and explore new markets, including retail and large-scale food supply opportunities.
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