
Dnata Catering, a leading global provider of inflight catering services, operates a state-of-the-art facility in Sydney, Australia. The dedicated team prepares over 125,000 meals annually for Turkish Airlines, enhancing the onboard experience for approximately 60,000 passengers across more than 200 flights each year. Additionally, dnata is investing $17 million to establish an advanced catering center at the Western Sydney International Airport, capable of producing three million meals annually. This expansion underscores dnata's commitment to delivering high-quality, innovative catering solutions to domestic and international airlines.
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