Diavoletto brings authentic Italian wood-fired pizza to Bellingen's George Edmund Reserve, offering a delightful riverside dining experience. Crafted by Italian-born Salvatore Rossano, their slow-fermented, organic dough forms the base for a variety of traditional pizzas. The mobile oven setup creates a relaxed atmosphere, perfect for families and friends to gather. Open on Sundays from 12:30 PM to 8:00 PM and Tuesdays from 12:30 PM to 8:00 PM, Diavoletto also caters to private functions, festivals, and weddings, bringing the taste of Italy to your special events.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Diavoletto? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the caterer.
Hear back in 1 – 2 business days.
Remain connected with direct chat.