Cygnet Woodfired Bakehouse, nestled in the heart of Cygnet, Tasmania, offers a delightful array of handcrafted sourdough breads, pastries, and pies, all baked in a traditional wood-fired oven. The bakehouse operates from Wednesday to Sunday, 8 AM to 4 PM, providing a warm and inviting atmosphere for locals and visitors alike. Patrons frequently praise the friendly staff and the quality of the food, with highlights including the beef pie and pork fennel sausage rolls. Whether you're a local or just passing through, a visit to Cygnet Woodfired Bakehouse promises a memorable culinary experience.
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