Nestled in the heart of Copley, South Australia, this award-winning bakery and café is renowned for its Quandong Pie, crafted from the native peach fruit. The café offers a variety of breakfast and lunch options, complemented by quality barista-made coffee. Open daily from 8:00 AM to 4:00 PM, it provides a welcoming stop for travelers exploring the Flinders Ranges and Outback regions. The bakery also features a selection of Quandong products, including jams, sauces, and chutneys, all made from locally sourced ingredients.
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