Anita Robin, known as The Foodbuilder, offers a four-hour Cooking Masterclass for Cheese-Lovers at her Goolwa kitchen. Participants learn to prepare cheese-focused dishes like velvety quiches and bubbling gratins. The class concludes with a relaxed gathering around the fire pit, sharing a cheese fondue paired with Kimbolton wine. This experience is perfect for those passionate about refined flavors or anyone curious to cook with cheese and enjoy a unique and delicious experience.
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