Cooked at Bayside, located in Wellington Point, Queensland, offers a fresh and innovative seafood experience. Their dedicated chefs prepare premium fish and chips, along with a variety of gourmet seafood specials and burgers. Sourcing only the finest seasonal seafood, they collaborate with local fishermen and trawlers to provide fresh prawns, crabs, bugs, and fish directly from the sea to your plate. With over 50 years of family involvement in the seafood industry, their commitment to quality and freshness makes them a standout choice for seafood enthusiasts.
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