Conscious Catering Margaret River

Conscious Catering, led by Nicole Boeres, is renowned for its dedication to local, organic, and gluten-free cuisine in the Margaret River region. Nicole crafts a diverse menu featuring sweet and savory options, including meat, fish, and vegan dishes, all prepared with ingredients sourced from local producers at the Margaret River Farmers' Market. In addition to ready-to-eat meals, she offers freshly made ice creams and fruity icy poles, utilizing seasonal fruits and local milk. Nicole's commitment to quality and sustainability ensures a delightful and wholesome dining experience for all.