Chef Ceylon, established in 2018, offers an authentic Sri Lankan dining experience in Toongabbie, NSW. The menu features traditional dishes like hoppers, kottu roti, and a variety of curries, all prepared fresh with adjustable spice levels to suit individual tastes. The restaurant also caters to vegan, vegetarian, pescatarian, and gluten-free preferences. Guests can enjoy dine-in, take-away, and home delivery services, with home delivery available Friday through Sunday. The establishment is known for its warm hospitality, aiming to make patrons feel as though they are in Sri Lanka, the Pearl of the Indian Ocean.
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