Chef's Pantry, established in 1988, is a family-owned Australian business specializing in fresh vegetable processing and food distribution. Located in Braeside, Victoria, it supplies over 8,000 fresh, frozen, and dry food products to more than 1,000 clients, including restaurants, hotels, cafes, and food manufacturers. The company offers a diverse range of products, including fresh salads, soups, sauces, and gluten-free and vegetarian options. With a HACCP certification and a fleet of refrigerated vehicles, Chef's Pantry ensures timely delivery and high-quality products to meet the needs of the hospitality industry.
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