CharKOR BBQ, located at 31 Hedina Street in Sunnybank, Queensland, offers a unique fusion of traditional Korean BBQ flavors with modern twists. Their menu features mouthwatering options like rice bowls, loaded chips, and nachos, all prepared using a charcoal oven called KOPA, which cooks meat at approximately 350 degrees Celsius, ensuring juicy and flavorful results. Chef Lydia, the mastermind behind these creations, uses homemade, fresh ingredients to craft each dish. The self-sufficient food truck can serve up to 100 people per hour, making it a popular choice for both locals and visitors.
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