
Caudan Street Kitchen offers bespoke catering services across the Gold Coast, Brisbane, Byron Bay, and the Gold Coast Hinterland. Founded by Chef Damien, whose culinary journey spans the UK, Mauritius, and Australia, the company specializes in creating custom-designed menus that reflect the unique needs of each event. Their offerings include wedding and private event catering, on-site location catering with a custom-built mobile kitchen truck, and corporate catering services providing breakfast, brunch, and lunch options delivered straight to your workplace. With a focus on locally sourced, seasonal ingredients, Caudan Street Kitchen strives to create extraordinary and memorable experiences for their clients.
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