Nestled in the picturesque Kangaroo Valley, Caterina offers a delightful array of locally sourced, produce-forward dishes for dine-in or takeaway. Helmed by head chef and owner Katrina Endean, the menu showcases fresh ingredients from local growers and producers in the Kangaroo Valley, South Coast, and Highlands regions. The café also features a selection of craft beers and natural wines, enhancing the dining experience. Open Wednesday to Saturday from 10 am to 5 pm, and Sunday from 10 am to 2 pm, Caterina is a must-visit destination for food enthusiasts.
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