Casa Carboni, nestled in Angaston, South Australia's Barossa Valley, offers an authentic Italian culinary experience. Established in 2012 by Italian chef Matteo Carboni and his Australian wife Fiona, the venue features a cooking school and enoteca. Matteo conducts hands-on classes focusing on regional Italian dishes using fresh Barossa produce. The enoteca serves coffee, house-made treats, and a limited menu of fresh pasta dishes for lunch on select days. Additionally, it offers a curated selection of European wines, pantry goods, and homewares. Trading hours vary; please refer to their official website for the latest information.
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