Calla, nestled in Pyrmont since 2019, offers a delightful array of freshly baked goods, sandwiches, and breakfasts. Their signature sourdough loaves, baked throughout the day, are a customer favorite. Croissants and Danishes, baked fresh daily, are crowd-pleasers. The menu features unique items like brown-butter scrambled eggs and house-made pork sausages. For those with a sweet tooth, the breakfast crème brûlée topped with candied Granny Smith apple and cranberry jam is a must-try. Open Tuesday to Sunday, Calla provides a warm and welcoming atmosphere for all patrons.
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