Calcutta Kathi Rolls, established in 2004 by three friends from Kolkata, brings authentic Indian Mughlai street food to Sydney. Their signature Kathi Rolls feature freshly cooked parathas filled with options like chicken, lamb, paneer, or egg, garnished with lemon juice, onions, and spices. Other specialties include Fish Fry served with traditional kasundi mustard, Mughlai Paratha with alur dom, and Bengali sweets like langcha and mishti doi. In May 2024, they expanded to a sit-down restaurant in Dural, offering a Kolkata café ambiance for an enhanced dining experience.
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