Bungendore Country Butchery, established in 1996, offers a paddock-to-plate experience by sourcing beef and lamb from their own farm, Wynella Pastoral Holdings. This ensures consistent, high-quality products. Their on-site smallgoods are crafted using state-of-the-art smoking ovens, delivering unique flavors. The team, including skilled female butchers, provides personalized service, breaking down whole carcasses to meet customer preferences. Located at 17 Gibraltar Street, Bungendore, the butchery operates Monday to Friday from 6:30 AM to 5:00 PM, and Saturday from 6:30 AM to 12:00 PM.
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