Nestled in the historic High Street of Oatlands, Bunch offers a delightful dining experience seven days a week. Guests can enjoy breakfast and lunch options, complemented by award-winning Van Diemen's Land Creamery ice cream, rich Kali hot chocolate, and Shake Roasters Coffee, available for both dine-in and takeaway. From Friday to Sunday, the café features wood-fired pizzas crafted in an Alan Scott oven, adding a rustic touch to the menu. The providore section showcases a curated selection of seasonal Tasmanian produce, including Jean Pascal pastries and quiches, and Tasmanian Juice Press beverages, allowing patrons to savor local flavors and take home their favorites.
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