Nestled in the heart of Victoria's King Valley, Brown Brothers Restaurant offers a contemporary dining experience that celebrates seasonal Australian produce. The menu features light lunches, shared feasts, and a five-course wine and food experience, all crafted with ingredients from their on-site Kitchen Garden. Guests can enjoy dishes like fried barramundi wing, cured wagyu bresaola, and house-baked focaccia with garden "waste" oil. The restaurant is open for lunch Thursday to Monday, from 12 pm to 3:30 pm, with a Grazing Menu available seven days a week.
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