Nestled in Victoria's Otways hinterland, Brae is a celebrated restaurant, organic farm, and boutique accommodation led by chef Dan Hunter. The ever-evolving menu reflects the rhythm of the seasons, featuring dishes crafted from ingredients harvested daily from their 20-acre farm and complemented by ethically sourced local produce. Guests can immerse themselves fully by staying in one of six architecturally designed guest suites, available exclusively to those with a restaurant reservation. Brae's commitment to sustainability and locality is evident in every aspect of the experience.
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