Barossa Smokehouse Butchers, located at 42 Murray Street in Angaston, South Australia, is a renowned butcher shop celebrated for its premium quality meats and smallgoods. Established in 1939, the shop has been a staple in the local community, offering a variety of products including double-smoked bacon, bratwurst sausages, kransky, and T-bone steaks. The shop operates Monday to Friday from 6:30 AM to 5:30 PM, Saturday from 6:30 AM to 12:00 PM, and is closed on Sundays. Customers appreciate the friendly service and the shop's commitment to quality, making it a must-visit destination for meat enthusiasts in the Barossa Valley.
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