Nestled along Tasmania's picturesque east coast, the Bark Mill Tavern & Bakery in Swansea offers a unique blend of history and hospitality. Established in 1885, the restored mill now houses a vibrant tavern, bakery, and museum. The bakery café serves a deli-style dine-in menu, featuring cakes, tarts, pies, pastries, and sandwiches made from locally sourced ingredients. Wood-fired pizzas are crafted in the iconic water tank pizza oven. The bar and grill, open for lunch and dinner, specializes in Tasmanian-caught seafood and steaks, complemented by a diverse selection of local wines. Live acoustic music from local artists enhances the summer atmosphere in the outdoor courtyard. The on-site bottle shop offers a wide range of beverages, including East Coast and Tasmanian wines showcased on the Tasmanian
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