Balala Station, located in the New England Tablelands of NSW, is a family-owned farm dedicated to regenerative agriculture. Since 2011, Richard, Sarah, and their children have been committed to sustainable farming practices that enhance biodiversity and promote environmental stewardship. They ethically raise grass-fed, free-range sheep and pigs, producing nutrient-dense meats and sustainable wool. Their offerings include monthly butcher boxes featuring a variety of cuts, such as pork loin racks, lamb shoulder roasts, and Toulouse sausages. Balala Station delivers fresh, high-quality products to communities including Armidale, Uralla, Tamworth, Guyra, Glen Innes, and Walcha.
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