Nestled in Dover, Tasmania, Bakehouse Distillery crafts 'Evoke,' a unique botanical spirit inspired by the region's ancient rainforests. This small-batch, hand-crafted spirit features native Southern Sassafras, complemented by local botanicals and pure rainwater. Visitors can explore the distillation process and sample 'Evoke' in a charming garden setting. As a home-based distillery, it's advisable to contact them ahead of your visit to ensure availability. While they no longer bake bread for the public, their rich history as a bakery since the 1920s adds to the venue's unique charm.
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