Baked On Red Hill

Baked On Red Hill, located at 1 Windarra Street in Woree, Queensland, is renowned for its handcrafted sourdough breads, pastries, and sweets. Each item is baked on-site daily using fresh, locally sourced ingredients, ensuring high-quality products without fillers or artificial additives. The bakery offers a diverse selection, including almond croissants, baguettes, sausage rolls, ciabatta, rye bread, and a variety of cakes and pastries. Customers can also enjoy a range of savory pies, quiches, and sandwiches, complemented by freshly brewed coffee. Catering services are available, accommodating vegan, vegetarian, and gluten-free dietary requirements.