
Aussie Grown Catering specializes in on-site spit roast catering, delivering succulent, slow-cooked meats directly to your event. Their professional team arrives four hours before serving time to prepare, cook, serve, and clean up, ensuring a seamless experience. They offer a diverse menu, including buffets, grazing tables, hot and cold nibbles, and desserts, with options for vegetarian and gluten-free diets. Serving all Sydney suburbs and extending to the Blue Mountains, Lithgow, Bathurst, Central Coast, and South Coast, they cater to both private and corporate events, accommodating gatherings from 50 to 2,000 guests.
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