African Food Feasts brings the rich flavors of Africa to Sydney through authentic catering, interactive cooking classes, and vibrant pop-up events. Led by Chef Alick Matewa, originally from Zimbabwe, the team offers a diverse menu featuring traditional dishes like jollof rice, sadza, and piri piri chicken, all crafted with fresh, locally sourced ingredients. They host regular pop-up events at locations such as Paddy's Flemington Markets and Little Lagos in Newtown, providing an immersive cultural experience with live music, handmade crafts, and family-friendly activities. Whether you're planning a wedding, corporate gathering, or seeking to explore African cuisine, African Food Feasts offers a memorable culinary journey.
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