Set within the Port Arthur Historic Site Visitor Centre, 1830 Restaurant & Bar offers a unique dining experience with panoramic views of the penitentiary and surrounding gardens. The menu, crafted by renowned Tasmanian chef John Churchill, reimagines convict-era flavors using fresh, seasonal produce sourced from local growers and producers. Dishes are designed for sharing, highlighting sustainably sourced seafood, organic meats, and fresh vegetables. The thoughtfully curated beverage list features fine Tasmanian wines, craft beers, and spirits. Open Wednesday to Sunday, the restaurant also offers tailored dining experiences for groups of 12 or more, making it an ideal venue for special celebrations, private tours, or corporate gatherings. No entry ticket to the historic site is required to dine at 1830, allowing guests to enjoy the culinary offerings without additional admission.
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