Via Dolce, established in 2013, is a family-owned Italian pasticceria located at 106 Bunda Street, Canberra. Designed and built in Italy, the store offers a range of house-made desserts, gelato, and pastries crafted by a dedicated team of specialists. The menu features whole cakes, exquisite pastries, creamy gelato, savory breakfast, delectable dinner options, and a perfect cup of coffee. Notable items include the Red Velvet cake, Tiramisu Cake, Mango Pistachio Mousse Slice, and a variety of gelato and sorbet flavors. The café provides a warm and inviting atmosphere, with both indoor and outdoor seating, making it a favorite destination for locals and visitors alike.
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