Toowong French Patisserie

Established in 1984, Toowong French Patisserie is Brisbane's first patisserie, offering authentic French pastries, cakes, and tarts. Celebrating nearly 40 years of excellence, it has become a cherished destination for both locals and visitors. Signature items include the almond and custard croissant, mille-feuille, and the renowned croquembouche. The patisserie also offers a delightful high tea experience, featuring a selection of sweet and savoury treats, including macarons, éclairs, and finger sandwiches. With a commitment to quality and tradition, Toowong French Patisserie continues to delight customers with its exquisite offerings.