Petite Crumb, located in Oxley, Queensland, specializes in handcrafted cakes made from scratch using premium ingredients like Lindt chocolate and Queen vanilla bean paste. Operating by appointment only, they offer a personalized experience, assisting clients in selecting flavors and designs that align with their vision. Their offerings include wedding cakes, sugar cookies, and cupcakes, with options for gluten-free and vegan/dairy-free diets. Customers praise the stunning aesthetics and exceptional taste of their creations, highlighting the seamless ordering process and attentive service provided by owner and qualified Pastry Chef, Jen.
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