Lagom Bakery, nestled in Burrill Lake, offers a lakeside retreat where artisanal sourdough and handcrafted pastries are baked daily with love. Their slow-fermented loaves, made from sustainable, stoneground flours, are complemented by flaky, sweet and savoury viennoiseries. Locally roasted by Guerrilla Roasters in Moruya, their ethically sourced, small-batch coffee enhances the experience. Embracing the Swedish concept of 'just the right amount,' Lagom Bakery provides a simple, slow, and balanced approach to nourishment, inviting all to enjoy great food, good company, and the stunning Burrill Lake view.
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