L'Orange Patisserie, established in 2017, is a French-inspired patisserie located in Griffith, ACT. Under the guidance of Chef Wim Den Hartog, who brings over 30 years of experience from Michelin-starred restaurants, the patisserie offers a range of handcrafted pastries, cakes, and desserts. Their menu features items like French macarons, éclairs, and seasonal fruit tarts, all made fresh daily without preservatives. They also provide high tea experiences and special orders for occasions such as croquembouche and celebration cakes. The patisserie operates Monday to Saturday, with varying hours.
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