Greenberg & Co Cakes is a Sydney-based boutique cake studio specializing in custom vegan, gluten-free, and allergen-friendly cakes. Located at 1 Redman Parade in Belmore, the studio operates by appointment only, with business hours from Wednesday through Sunday, 9 am to 5 pm. The founder, Rebecca Greenberg, combines her fine art background with a passion for baking to create unique, vibrant designs using natural pigments from fruits and vegetables. Flavors include Double Chocolate, Red Velvet Raspberry, Lemon Passionfruit, Coconut Salted Caramel, Classic Vanilla, and Almond Strawberry, with options to mix and match flavors and fillings. Rebecca also offers private and public baking classes from the studio.
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