Flamecake

Flamecake offers a delightful twist on traditional flatbreads, serving woodfired flammkuchen—a Bavarian and French specialty. Each creation features a thin sourdough base topped with crème fraîche and a variety of fresh, locally sourced ingredients. Signature options include the Pumpkin Blue, Taste of the Ocean, and Farmer’s Favourite, all showcasing Tasmania's finest produce. For those with a sweet tooth, they offer desserts like smooth vanilla crème fraîche paired with fresh Tasmanian apricots, blueberries, almond cake crumble, and spiced rum. Flamecake regularly appears at markets and festivals across Southern Tasmania, bringing their unique flavors to various events.