Established in 2004, Bourke Street Bakery in Surry Hills has become a cherished Sydney institution. This artisanal bakery crafts each item by hand, using the finest ingredients to create a range of breads, pastries, and cakes. Signature offerings include the Pork and Fennel Sausage Roll and the Ginger Brulee Tart. The bakery's warm, rustic ambiance invites patrons to enjoy their treats alongside a robust cup of coffee. Open daily, it serves as a beloved gathering spot for both locals and visitors.
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