Batter & Dough

Batter & Dough is a charming patisserie nestled in the heart of Gloucester, NSW. Specializing in sourdough breads, pastries, viennoiserie, and delectable desserts, they offer a delightful array of treats. Their menu features spelt, rye, grain, olive, and cinnamon raisin sourdoughs, alongside picture-perfect croissants, custom-decorated buttercream cakes, pies, tarts, cheesecakes, pastry scrolls, brownies, granola, cupcakes, and fully topped pavlovas. Grazing boxes are also available, perfect for picnics by the river or at home. You can order online or pick up in-store.