Nestled in Moonah, BAKED Gluten Free is a dedicated gluten-free bakery and café renowned for its artisan-made products. Established in 2014, it has expanded from a 20-seat café in Hobart to a bustling bakery at 10 Sunderland Street, operating seven days a week. Collaborating with Lottie Lane Coffee Roasters, BAKED offers a variety of gluten-free breads, pastries, and savory items, all crafted with the finest ingredients. The welcoming atmosphere, complemented by friendly staff, makes it a haven for those seeking delicious gluten-free options. Whether you're in the mood for a hearty brunch or a quick takeaway, BAKED caters to all, ensuring that dietary restrictions never compromise taste.
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